After spending 10 years in the HVAC service industry, James joined the Mount Snow Resort Team, allowing him to expand his career to Facilities Management. Following his employment at Mount Snow, he managed the building of a startup Vermont slaughter house sparking an interest in food safety. Most recently James worked served as the Facilities Manager at the The Food Bank of Western MA.
Upon arriving at work for his first day, James shared that, “I am really excited to meet you the tenants and to hear your future business plans and desires. Creating a true business incubation system that benefits both new and existing tenants business plans is really exciting for this county and community I call home. I am also excited to be joining an organization whose economic goals are in line with removing the hardships we see daily in our communities.”
James currently lives in Whitingham with his wife and three kids, enjoys gardening and anything outdoors, recently placing 8th in the Jack Jump World Championships.
(802) 257-7731 Ext. 225